From lawn games and picnic nooks to live music under the redwoods and fireside S’mores, a visit with us is as much about enjoying the property as it is venturing outside of it. Our English-style gardens play host to a variety of happenings throughout the year.
JOIN US AT THE TAVERN FOR A PRIX FIXE VALENTINE’S MENU AND OYSTER EXPERIENCE
The intimate charm of Due West Tavern awaits this Valentine’s Day. Join us for a specially curated $55 prix fixe menu with an optional add on $20 Baked Local Oyster experience. Start off with a seasonal salad, bursting with the vibrant flavors of locally sourced ingredients. For the main course, choose between the King salmon or Steak Bavette, both prepared with Chef Andrew Sarda’s signature farm-fresh twist on classic dishes. End on a sweet note, with a classic chocolate lava cake.
There is a cocktail patiently waiting for you at Due West Tavern. Pull up a stool, you deserve it.
Join us for weekday food and drink specials including wine, beer, cocktails, and appetizers.
Happy Hour Wednesday to Friday 4pm to 6pm
You don’t have to live for the weekend when you can spend Thursdays on the Due West Creekside Patio for live music, wine, and relaxation.
Thursdays 6pm to 8pm
March 7th: Michael Brown
March 8th: Jon Gonzalez
March 14th: Darren Nelson
March 21st: Wendy Fitz
March 28th: David McBride